van Vliet, Ton : rechercher sur Z-Library

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1

Reliability in the performance-based concept of fib Model Code 2010

Bigaj-van Vliet, Agnieszka, Vrouwenvelder, Ton

Journal:

Structural Concrete

Année:

2013

Langue:

english

Fichier:

PDF, 401 KB

english, 2013

2

Gelation and interfacial behaviour of vegetable proteins

Ton van Vliet, Anneke H Martin, Martin A Bos

Journal:

Current Opinion in Colloid & Interface Science

Année:

2002

Langue:

english

Fichier:

PDF, 109 KB

english, 2002

3

Rheology and structure of milk protein gels

Ton van Vliet, Catriona M.M. Lakemond, Ronald W. Visschers

Journal:

Current Opinion in Colloid & Interface Science

Année:

2004

Langue:

english

Fichier:

PDF, 186 KB

english, 2004

4

Modeling water sorption dynamics of cellular solid food systems using free volume theory

Marcel B.J. Meinders, Ton van Vliet

Journal:

Food Hydrocolloids

Année:

2009

Langue:

english

Fichier:

PDF, 360 KB

english, 2009

5

Oscillatory water sorption dynamics of bread crust

Marcel B.J. Meinders, Ton van Vliet

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 1.06 MB

english, 2011

6

Oscillatory Water Sorption Test for Determining Water Uptake Behavior in Bread Crust

van Nieuwenhuijzen, Neleke H., Tromp, R. Hans, Hamer, Rob J., van Vliet, Ton

Journal:

Journal of Agricultural and Food Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 282 KB

english, 2007

7

A New Device for Studying Deep-Frying Behavior of Batters and Resulting Crust Properties

Visser, Jendo E., de Beukelaer, Herman, Hamer, Rob J., van Vliet, Ton

Journal:

Cereal Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 641 KB

english, 2008

8

Muscle computed tomography in adult-onset acid maltase deficiency

Aeiko E.J. de Jager, Ton M. van der Vliet, Taco C. van der Ree, Bart J. Oosterink, M. Christa B. Loonen

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 85 KB

english, 1998

9

Quantification of a 3D structural evolution of food composites under large deformations using microrheology

Ladislava van den Berg, H. Jan Klok, Ton van Vliet, Erik van der Linden, Martinus A.J.S. van Boekel, Fred van de Velde

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 2.43 MB

english, 2008

10

Efficient manganese catalysts for low-temperature bleaching

Hage, Ronald, Iburg, Jan E., Kerschner, Judith, Koek, Jean H., Lempers, Edwin L. M., Martens, Rudi J., Racherla, Uday S., Russell, Stephen W., Swarthoff, Ton, van Vliet, M. Robert P.

Journal:

Année:

1994

Fichier:

PDF, 332 KB

1994

11

The effect of mixing on glutenin particle properties: aggregation factors that affect gluten function in dough

Clyde Don, Wim J. Lichtendonk, Johan J. Plijter, Ton van Vliet, Rob J. Hamer

Journal:

Journal of Cereal Science

Année:

2005

Langue:

english

Fichier:

PDF, 475 KB

english, 2005

12

Interaction of water unextractable solids with gluten protein: effect on dough properties and gluten quality

Mingwei Wang, Gideon Oudgenoeg, Ton van Vliet, Robert J Hamer

Journal:

Journal of Cereal Science

Année:

2003

Langue:

english

Fichier:

PDF, 204 KB

english, 2003

13

Rheological properties of acid skim milk gels as affected by the spatial distribution of the structural elements and the interaction forces between them

Catriona M.M. Lakemond, Ton van Vliet

Journal:

International Dairy Journal

Année:

2008

Langue:

english

Fichier:

PDF, 220 KB

english, 2008

14

Array-Based Comparative Genomic Hybridization for the Genomewide Detection of Submicroscopic Chromosomal Abnormalities

Lisenka E.L.M. Vissers, Bert B.A. de Vries, Kazutoyo Osoegawa, Irene M. Janssen, Ton Feuth, Chik On Choy, Huub Straatman, Walter van der Vliet, Erik H.L.P.G. Huys, Anke van Rijk, Dominique Smeets, Con

Journal:

The American Journal of Human Genetics

Année:

2003

Langue:

english

Fichier:

PDF, 4.76 MB

english, 2003

15

Theoretical and experimental study of the fractal nature of the structure of casein gels

Bremer, Leon G. B., van Vliet, Ton, Walstra, Pieter

Journal:

Journal of the Chemical Society Faraday Transactions 1

Année:

1989

Langue:

english

Fichier:

PDF, 1.19 MB

english, 1989

16

Water Uptake Mechanism in Crispy Bread Crust

van Nieuwenhuijzen, Neleke H., Meinders, Marcel B. J., Tromp, R. Hans, Hamer, Rob J., van Vliet, Ton

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 222 KB

english, 2008

17

[Fundamentals of Interface and Colloid Science] Volume IV: Particulate Colloids Volume 4 || 6 Rheology

Année:

2005

Langue:

english

Fichier:

PDF, 4.34 MB

english, 2005

18

Food Colloids, Biopolymers and Materials || Influence of starch?flavour interactions on structural properties of aqueous starch dispersions

Dickinson, Eric, Van Vliet, Ton

Année:

2003

Langue:

english

Fichier:

PDF, 510 KB

english, 2003

19

BOEKBESPREKINGEN

van Eijk, A. H.C., Ottenheijm, Eric, van Geest, Paul, Goris, H., Müller, Daniela, van Eijk, A. H.C., van Eijk, A. H.C., [Kees] van Vliet, C. T.M., Meijers, Ton, Meijers, Ton, Meijers, Ton, Meijers, To

Journal:

Année:

2002

Fichier:

PDF, 1.19 MB

2002

20

Effects of process conditions during expander processing and pelleting on starch modification and pellet quality of tapioca

Thomas, Menno, Huijnen, Paul T?H?J, van Vliet, Ton, van Zuilichem, Dick J, van der Poel, Antonius F?B

Journal:

Journal of the Science of Food and Agriculture

Année:

1999

Langue:

english

Fichier:

PDF, 234 KB

english, 1999

21

Relevance of rheological properties of gel beads for their mechanical stability in bioreactors

Vitor A. P. Martins dos Santos, Emily J. T. M. Leenen, Mireia M. Rippoll, Catrinus van der Sluis, Ton van Vliet, Johannes Tramper, René H. Wijffels

Journal:

Biotechnology and Bioengineering

Année:

1997

Langue:

english

Fichier:

PDF, 361 KB

english, 1997

22

Fat Crystal Networks.

Pieter Walstra, William Kloek, Ton Van Vliet

Journal:

Année:

2002

Fichier:

PDF, 23 KB

2002

23

Stromal cell types in the developing thymus of the normal and nude mouse embryo

Els van Vliet, Eric J. Jenkinson, Rosetta Kings Ton, John J. T. Owen, Willem van Ewrjk

Journal:

European Journal of Immunology

Année:

1985

Langue:

english

Fichier:

PDF, 965 KB

english, 1985

24

T cell-mediated increased osteoclast formation from peripheral blood as a mechanism for crohn's disease-associated bone loss

Angela E. Oostlander, Vincent Everts, Ton Schoenmaker, Nathalie Bravenboer, Sandra J. van Vliet, Ad A. van Bodegraven, Paul Lips, Teun J. de Vries

Journal:

Journal of Cellular Biochemistry

Année:

2012

Langue:

english

Fichier:

PDF, 257 KB

english, 2012

25

Development of intrahepatic arterial shunts in a transplanted liver: A potential pitfall for Doppler sonography

Rinze Wolf, Robert J. Porte, Ton M. van der Vliet, Theodorus Kok

Journal:

Journal of Clinical Ultrasound

Année:

2001

Langue:

english

Fichier:

PDF, 444 KB

english, 2001

26

Effect of Bulk and Interfacial Rheological Properties on Bubble Dissolution

William Kloek, Ton van Vliet, Marcel Meinders

Journal:

Journal of Colloid and Interface Science

Année:

2001

Langue:

english

Fichier:

PDF, 128 KB

english, 2001

27

Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability

Anneke H. Martin, Katja Grolle, Martin A. Bos, Martien A.Cohen Stuart, Ton van Vliet

Journal:

Journal of Colloid and Interface Science

Année:

2002

Langue:

english

Fichier:

PDF, 171 KB

english, 2002

28

Estimations of the aggregation time of various colloidal systems

Leon G.B Bremer, Pieter Walstra, Ton van Vliet

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

1995

Langue:

english

Fichier:

PDF, 546 KB

english, 1995

29

Honorary note

Journal:

Advances in Colloid and Interface Science

Année:

2009

Langue:

english

Fichier:

PDF, 182 KB

english, 2009

30

Spreading of partially crystallized oil droplets on an air/water interface

Natalie E Hotrum, Martien A Cohen Stuart, Ton van Vliet, George A van Aken

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2004

Langue:

english

Fichier:

PDF, 168 KB

english, 2004

31

Elucidating the relationship between the spreading coefficient, surface-mediated partial coalescence and the whipping time of artificial cream

Natalie E. Hotrum, Martien A. Cohen Stuart, Ton van Vliet, Serena F. Avino, George A. van Aken

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2005

Langue:

english

Fichier:

PDF, 399 KB

english, 2005

32

Structure of mixed β-lactoglobulin/pectin adsorbed layers at air/water interfaces; a spectroscopy study

Renate A. Ganzevles, Remco Fokkink, Ton van Vliet, Martien A. Cohen Stuart, Harmen H.J. de Jongh

Journal:

Journal of Colloid and Interface Science

Année:

2008

Langue:

english

Fichier:

PDF, 921 KB

english, 2008

33

Interfacial rheological properties of adsorbed protein layers and surfactants: a review

Martin A. Bos, Ton van Vliet

Journal:

Advances in Colloid and Interface Science

Année:

2001

Langue:

english

Fichier:

PDF, 314 KB

english, 2001

34

Foams and surface rheological properties of β-casein, gliadin and glycinin

Martin A. Bos, Bertus Dunnewind, Ton van Vliet

Journal:

Colloids and Surfaces B: Biointerfaces

Année:

2003

Langue:

english

Fichier:

PDF, 343 KB

english, 2003

35

Large deformation and fracture behaviour of gels

Journal:

Current Opinion in Colloid & Interface Science

Année:

1996

Langue:

english

Fichier:

PDF, 558 KB

english, 1996

36

Reasons of general practitioners for not prescribing lipid-lowering medication to patients with diabetes: a qualitative study

Elisabeth AB, Petra Denig, Ton van Vliet, Janny H Dekker

Journal:

BMC Family Practice

Année:

2009

Langue:

english

Fichier:

PDF, 519 KB

english, 2009

37

Large-deformation properties of wheat dough in uni- and biaxial extension. Part II. Gluten dough

Edward L. Sliwinski, Femke van der Hoef, Peter Kolster, Ton van Vliet

Journal:

Rheologica Acta

Année:

2004

Langue:

english

Fichier:

PDF, 373 KB

english, 2004

38

Large-deformation properties of wheat dough in uni- and biaxial extension. Part I. Flour dough

Edward L. Sliwinski, Peter Kolster, Ton van Vliet

Journal:

Rheologica Acta

Année:

2004

Langue:

english

Fichier:

PDF, 449 KB

english, 2004

39

Physical Properties Giving the Sensory Perception of Whey Proteins/Polysaccharide Gels

Ladislava van den Berg, Ton van Vliet, Erik van der Linden, Martinus A. J. S. van Boekel, Fred van de Velde

Journal:

Food Biophysics

Année:

2008

Langue:

english

Fichier:

PDF, 362 KB

english, 2008

40

Crystallization kinetics of fully hydrogenated palm oil in sunflower oil mixtures

William Kloek, Pieter Walstra, Ton van Vliet

Journal:

Journal of the American Oil Chemists' Society

Année:

2000

Langue:

english

Fichier:

PDF, 697 KB

english, 2000

41

Nucleation kinetics of emulsified triglyceride mixtures

William Kloek, Pieter Walstra, Ton van Vliet

Journal:

Journal of the American Oil Chemists' Society

Année:

2000

Langue:

english

Fichier:

PDF, 703 KB

english, 2000

42

On the fractal nature of the structure of acid casein gels

Leon G.B. Bremer, Bert H. Bijsterbosch, Robert Schrijvers, Ton van Vliet, Pieter Walstra

Journal:

Colloids and Surfaces

Année:

1990

Langue:

english

Fichier:

PDF, 538 KB

english, 1990

43

The role of interfacial rheological properties on Ostwald ripening in emulsions

Marcel B.J Meinders, Ton van Vliet

Journal:

Advances in Colloid and Interface Science

Année:

2004

Langue:

english

Fichier:

PDF, 184 KB

english, 2004

44

Colloidal aspects of texture perception

Ton van Vliet, George A. van Aken, Harmen H.J. de Jongh, Rob J. Hamer

Journal:

Advances in Colloid and Interface Science

Année:

2009

Langue:

english

Fichier:

PDF, 498 KB

english, 2009

45

Large shear deformation of particle gels studied by Brownian Dynamics simulations

Anna A. Rzepiela, Joost H.J. van Opheusden, Ton van Vliet

Journal:

Computer Physics Communications

Année:

2002

Langue:

english

Fichier:

PDF, 214 KB

english, 2002

46

Characterization of the flow behaviour of sausage emulsions with a simple tube viscometer

JOHANNA C.M. JACOBS, JACQUES H. HOUBEN, TON VAN VLIET, PIETER S. VAN ROON, BEREND KROL

Journal:

International Journal of Food Science & Technology

Année:

1994

Langue:

english

Fichier:

PDF, 511 KB

english, 1994

47

CRISPY/CRUNCHY CRUSTS OF CELLULAR SOLID FOODS: A LITERATURE REVIEW WITH DISCUSSION

HANNEMIEKE LUYTEN, JOHAN J. PLIJTER, TON VAN VLIET

Journal:

Journal of Texture Studies

Année:

2004

Langue:

english

Fichier:

PDF, 311 KB

english, 2004

48

MECHANICAL PROPERTIES OF FAT DISPERSIONS PREPARED IN A MECHANICAL CRYSTALLIZER

WILIAM KLOEK, TON VAN VLIET, PIETER WALSTRA

Journal:

Journal of Texture Studies

Année:

2005

Langue:

english

Fichier:

PDF, 258 KB

english, 2005

49

COLD GELATION OF WHEY PROTEIN EMULSIONS

PAULA ROSA, GUIDO SALA, TON VAN VLIET, FRED VAN DE VELDE

Journal:

Journal of Texture Studies

Année:

2006

Langue:

english

Fichier:

PDF, 378 KB

english, 2006

50

ACOUSTIC EMISSION, FRACTURE BEHAVIOR AND MORPHOLOGY OF DRY CRISPY FOODS: A DISCUSSION ARTICLE

HANNEMIEKE LUYTEN, TON VAN VLIET

Journal:

Journal of Texture Studies

Année:

2006

Langue:

english

Fichier:

PDF, 328 KB

english, 2006